CH 2 ACIDS BASES AND SALTS
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1. Acids

Acids are substances that often taste sour.

Examples:

  • Lemon juice

  • Vinegar

  • Curd

  • Orange juice

  • Hydrochloric acid

Never taste laboratory chemicals.

Acids turn blue litmus paper red.

2. Bases

Bases are substances that often taste bitter and feel slippery.

Examples:

  • Soap

  • Baking soda

  • Sodium hydroxide

  • Lime water

Never taste laboratory bases.

Bases turn red litmus paper blue.

3. Indicators

Indicators are substances that tell us whether something is acidic or basic by changing colour.

Examples:

  • Litmus

  • Turmeric

  • Methyl orange

  • Phenolphthalein

  • Red cabbage juice

They work like colour-changing detectives.

4. Litmus

Litmus is obtained from lichens.

  • Acid turns blue litmus red.

  • Base turns red litmus blue.

  • A neutral substance does not change litmus colour.

5. Turmeric indicator

Turmeric is yellow.

It turns reddish-brown in a basic substance.

It stays yellow in an acidic or neutral substance.

6. Methyl orange

Methyl orange changes colour like this:

  • Red in acid

  • Yellow in base

7. Phenolphthalein

Phenolphthalein changes colour like this:

  • Colourless in acid

  • Pink in base

8. Olfactory indicators

Some substances change their smell in acids or bases.

These are called olfactory indicators.

Examples:

  • Onion

  • Vanilla

  • Clove oil

Their smell may change or disappear in a basic solution.

9. Acids reacting with metals

Acids can react with some metals.

They produce:

  • A salt

  • Hydrogen gas

Example:

[ \text{Acid}+\text{Metal}\rightarrow\text{Salt}+\text{Hydrogen} ]

For example:

[ Zn+2HCl\rightarrow ZnCl_2+H_2 ]

Hydrogen gas makes a popping sound when tested with a flame.

10. Acids reacting with metal carbonates

Acids react with metal carbonates.

They produce:

  • Salt

  • Carbon dioxide

  • Water

Example:

[ \text{Metal carbonate}+\text{Acid}\rightarrow\text{Salt}+\text{Carbon dioxide}+\text{Water} ]

The bubbles are carbon dioxide.

11. Acids reacting with metal hydrogencarbonates

Metal hydrogencarbonates also react with acids.

They produce:

  • Salt

  • Carbon dioxide

  • Water

Example:

[ NaHCO_3+HCl\rightarrow NaCl+H_2O+CO_2 ]

12. Testing carbon dioxide

When carbon dioxide is passed through lime water, the lime water turns milky.

This happens because calcium carbonate is formed.

[ Ca(OH)_2+CO_2\rightarrow CaCO_3+H_2O ]

If too much carbon dioxide is passed through, the milkiness can disappear.

13. Acids reacting with bases

An acid and a base can cancel each other’s effects.

They produce:

  • Salt

  • Water

Example:

[ HCl+NaOH\rightarrow NaCl+H_2O ]

This is called a neutralisation reaction.

14. Neutralisation

Neutralisation is like an acid and a base calming each other down.

General reaction:

[ \text{Acid}+\text{Base}\rightarrow\text{Salt}+\text{Water} ]

Examples:

  • Antacid neutralises excess acid in the stomach.

  • Lime neutralises acidic soil.

  • Toothpaste neutralises acids in the mouth.

  • Baking soda can help neutralise an acid sting.

15. Acids reacting with metal oxides

Metal oxides usually behave like bases.

They react with acids to form salt and water.

Example:

[ \text{Metal oxide}+\text{Acid}\rightarrow\text{Salt}+\text{Water} ]

Copper oxide reacts with hydrochloric acid to form copper chloride and water.

16. Non-metal oxides reacting with bases

Some non-metal oxides behave like acids.

Carbon dioxide reacts with calcium hydroxide to form a salt and water.

This shows that non-metal oxides are often acidic.

17. What all acids have in common

Acids produce hydrogen ions when dissolved in water.

Hydrogen ions are written as:

[ H^+ ]

These ions are responsible for many acidic properties.

18. What all bases have in common

Bases produce hydroxide ions in water.

Hydroxide ions are written as:

[ OH^- ]

These ions are responsible for many basic properties.

19. Acids conduct electricity

Acid solutions contain ions that can move.

Moving ions carry electric current.

That is why acid solutions can conduct electricity.

20. Why glucose and alcohol do not conduct electricity well

Glucose and alcohol may contain hydrogen, but they do not produce hydrogen ions in water.

They do not make enough ions to conduct electricity well.

So simply having hydrogen in a compound does not make it an acid.

21. Strong and weak acids

A strong acid produces many hydrogen ions in water.

Examples:

  • Hydrochloric acid

  • Sulphuric acid

  • Nitric acid

A weak acid produces fewer hydrogen ions.

Examples:

  • Acetic acid

  • Carbonic acid

22. Strong and weak bases

A strong base produces many hydroxide ions.

Examples:

  • Sodium hydroxide

  • Potassium hydroxide

A weak base produces fewer hydroxide ions.

Example:

  • Ammonium hydroxide

23. Concentrated and dilute solutions

A concentrated solution has a lot of dissolved substance.

A dilute solution has less dissolved substance.

A strong acid can be dilute, and a weak acid can be concentrated. Strength and concentration mean different things.

24. Safety when diluting acids

Always add acid to water slowly.

Do not pour water into concentrated acid.

Adding water to acid suddenly can create a lot of heat and cause splashing.

25. Hydronium ions

Hydrogen ions do not stay alone in water.

They join water molecules to make hydronium ions:

[ H^+ + H_2O\rightarrow H_3O^+ ]

Hydronium ions are responsible for acidic behaviour in water.

26. The pH scale

The pH scale tells us how acidic or basic a solution is.

The scale usually goes from 0 to 14.

  • pH less than 7: acidic

  • pH equal to 7: neutral

  • pH greater than 7: basic

A lower pH means stronger acidity.

A higher pH means stronger basicity.

27. Universal indicator

A universal indicator is a mixture of indicators.

It shows different colours for different pH values.

It gives us a better idea of how strongly acidic or basic something is.

28. pH in everyday life

pH is important in many daily activities.

Stomach

The stomach contains hydrochloric acid to help digest food.

Too much acid can cause indigestion.

Antacids help neutralise the extra acid.

Tooth decay

Bacteria in the mouth can produce acids.

If the pH in the mouth becomes too low, tooth enamel can be damaged.

Toothpaste is usually basic and helps neutralise acids.

Soil

Plants grow best in soil with a suitable pH.

Farmers may add lime to acidic soil.

Stings

A bee sting is acidic.

A mild base such as baking soda can help neutralise it.

A wasp sting is often basic.

A mild acid such as vinegar may help neutralise it.

29. Salts

A salt is often formed when an acid reacts with a base.

Example:

[ HCl+NaOH\rightarrow NaCl+H_2O ]

Sodium chloride, or common salt, is one example.

Different acids and bases make different salts.

30. Family of salts

Salts made from the same acid belong to one family.

For example, hydrochloric acid makes chloride salts:

  • Sodium chloride

  • Copper chloride

  • Zinc chloride

Salts made from the same base can also form a family.

31. Common salt

Common salt is sodium chloride:

[ NaCl ]

It comes mainly from seawater or underground salt deposits.

It is used in food and to make many useful chemicals.

32. Sodium hydroxide from common salt

Electricity can be passed through salty water, or brine.

This produces:

  • Sodium hydroxide

  • Chlorine gas

  • Hydrogen gas

This process is called the chlor-alkali process.

[ 2NaCl+2H_2O\rightarrow2NaOH+Cl_2+H_2 ]

33. Uses of chlor-alkali products

Sodium hydroxide

Used to make:

  • Soap

  • Paper

  • Artificial fibres

Chlorine

Used to:

  • Disinfect drinking water

  • Make bleaching powder

  • Make plastics

Hydrogen

Used as a fuel and to make other chemicals.

34. Bleaching powder

Bleaching powder is made by passing chlorine over dry slaked lime.

It is used to:

  • Bleach clothes and paper

  • Kill germs in drinking water

  • Disinfect places

35. Baking soda

Baking soda is sodium hydrogencarbonate:

[ NaHCO_3 ]

It is a mild base.

It is used in:

  • Baking

  • Antacids

  • Fire extinguishers

36. Baking powder

Baking powder contains:

  • Baking soda

  • A mild edible acid

When heated, it produces carbon dioxide.

The gas makes cakes and bread rise.

37. Baking soda and acids

Baking soda reacts with acids and releases carbon dioxide.

This is why it can help an acid sting and why it is useful in fire extinguishers.

38. Washing soda

Washing soda is sodium carbonate:

[ Na_2CO_3\cdot10H_2O ]

It is used for:

  • Washing clothes

  • Removing permanent hardness of water

  • Making glass

  • Making soap

  • Making paper

39. Plaster of Paris

Plaster of Paris is made by heating gypsum.

Its formula is:

[ CaSO_4\cdot\frac{1}{2}H_2O ]

When mixed with water, it becomes hard gypsum again.

It is used for:

  • Plaster casts

  • Making statues

  • Making moulds

  • Making decorative items

40. Water of crystallisation

Some crystals contain a fixed number of water molecules inside them.

This water is called water of crystallisation.

For example, copper sulphate crystals contain water and look blue.

When heated, they lose this water and become white.

Adding water makes them blue again.

41. The chapter in one simple summary

  • Acids are usually sour and turn blue litmus red.

  • Bases are usually bitter or slippery and turn red litmus blue.

  • Indicators change colour to show acids and bases.

  • Acids react with metals to make hydrogen.

  • Acids react with carbonates to make carbon dioxide.

  • Acids and bases neutralise each other.

  • The pH scale measures acidity and basicity.

  • Salts are made in many reactions and are useful in everyday life.